Corporate food service companies provide businesses with cost-effective food and cafeteria programs to boost employee health and food options. Many companies have been running self-operating cafeterias. The cost of running these cafeterias has been crippling some of their critical activities. Thus, many have adopted the managed cafeteria system where they hire food management companies to run the business.
Below are three main benefits a company can reap from partnering with a food management company.
Quality of Food and Services
Food management companies hire professional chefs to run their cooking activities. They also have a management body who are experienced in this field. As an employer, you may want to offer quality food to your employees, but for some reason, you may fail.
Self-operating cafeterias only hire staffs whose work is to prepare what is provided by the company’s management. However, you may find the administration having difficulty planning the menus forcing the employees to look for better food in local restaurants.
On the other hand, food management companies ensure diversity in the menus served in the cafeterias, and the food is of good quality. Therefore your employees will service and will not be forced to look for local restaurants for their meals.
In addition, this team can improve your old premises and update them to new standards. This step improves the services your employees get when they converge to take their meals. Furthermore, these advancements may encourage more people to spend time in the cafeteria, thus increasing its income.
Advanced cafeterias, unlike conventional ones, have an excellent separation of space. Apart from dining in them, they also provide a cool working station where your employees can handle their work. In addition, it can be used to hold temporary unofficial meetings.
Moreover, your company gets to enjoy on-site catering services and good event management. Whenever you have a special formal event, you can rely on a food Management Company to head over to the event. This team is better than outsourced event planners because they better understand its culture, hence increasing efficiency.
Cost of Running the Cafeteria
Running a self-operating cafeteria is more expensive than it seems to many people. Your company has to invest time and money for its successful operation. Hiring your cooking team is more costly than partnering with a management company. Furthermore, this group is profit-oriented, and thus they will deliver better services than employed staff who wait for end month’s salary.
Particularly you will need to have an exceptional team who will oversee the hiring process. Furthermore, the new group you hire will have some errors in its initial stage of operation. Such errors may include poor services to the customers, over-ordering, and poor menu planning. These mistakes can be costly to the business.
However, food management companies are more experienced in this field, and they can help you keep the running cost as low as possible. These professionals avoid errors like poor menu planning by first conducting a comprehensive study on your employees. They first acquire information on their income level, demographics, and cuisine style preferences. With this knowledge, they ensure you only buy what is needed and not over-ordered.
Moreover, the cost of setting up a new premise or upgrading your old one may be very high for you and your company. Food management companies can financially sponsor these activities. Hence, you can channel the money you were planning to build the cafeteria to other vital projects.
Experience and Proficiency
Many foods management companies have run this business for a long and know all the requirements in this field of endeavor. In the current days, people have a higher expectation when it comes to foodservice. They are even willing to pay an extra dollar to get good services.
Moreover, your employees may be more traveled, active, healthier, and more food-savvy. With this in mind, you have to have a more experienced team in the cafeteria to meet those expectations. Hence you need to partner with professionals for the profitable operation of your business.
Food management companies are more proficient, especially when it comes to health and safety. They also offer food safety management courses to their workers, and thus you are assured they will operate within the guidelines of the law.
Professionals who have been in this business for a long time can create a relaxed business environment. They understand how to organize the whole building, and thus your employees can have a chance to share some business-oriented ideas and be more productive in their daily work.
If you have a company where you want to open a cafeteria or upgrade an old one, please don’t go to the business alone. There are many risks in this business, and you may find yourself operating at a loss. Instead, contact a food management company, and they will ensure your business is operational and making a profit.