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People who find themselves allergic to 1 sort of seafood like crustaceans (lobster, crab, crayfish, shrimp, prawns), fish, and shellfish (oyster, molluscs, etc.) will not be allergic to other forms of seafood. That is where the confusion comes in, together with the hope of consuming at the very least one category of seafood. Several research have confirmed that individuals with one of these allergy can typically eat between classes of seafood based on the arrangement of proteins contained inside every grouping. Due to this fact a person could also be allergic to at least one kind of seafood (crustaceans, shellfish, or fish) and not another.